About This Recipe

This recipe details the preparation of a one-pan dish featuring turkey meatballs cooked in a skillet. The dish is finished with a melted cheese topping, creating a simple and cohesive meal.

Why You’ll Love This Recipe

This recipe utilizes a single skillet for both cooking and serving, which minimizes cleanup. The combination of lean protein from the turkey and melted cheese provides a savory flavor profile. The method is straightforward and does not require complex techniques.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 (24-ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Step by Step Instructions

1. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Mix until the ingredients are just incorporated; avoid overmixing.
2. Shape the turkey mixture into meatballs, approximately 1 to 1.5 inches in diameter.
3. Heat the olive oil in a large oven-safe skillet over medium heat.
4. Place the meatballs in the skillet, ensuring they are not touching. Cook for 8-10 minutes, turning occasionally, until they are browned on all sides. The meatballs do not need to be fully cooked through at this stage.
5. Preheat your oven’s broiler.
6. Pour the marinara sauce evenly over the meatballs in the skillet. Allow the sauce to simmer for 5 minutes.
7. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the meatballs and sauce.
8. Transfer the skillet to the oven and broil for 2-4 minutes, or until the cheese is melted, bubbly, and lightly browned.
9. Carefully remove the skillet from the oven. Let it rest for 2-3 minutes before serving.
10. Garnish with fresh basil or parsley if desired.

FAQ

Can I use a different type of ground meat?

Yes, ground chicken, beef, or pork can be substituted for the ground turkey. Adjust cooking times as needed based on the fat content of the meat.

What if I don’t have an oven-safe skillet?

After browning the meatballs and adding the sauce, you can transfer the entire mixture to a baking dish before adding the cheese and placing it under the broiler.

Can I make the meatballs ahead of time?

Yes, you can form the meatballs and store them covered in the refrigerator for up to 24 hours before cooking.

You Must Know

Use caution when handling the skillet after it comes out of the oven, as the handle will be extremely hot. Always use oven mitts. The internal temperature of the turkey meatballs should reach 165°F (74°C) for safe consumption.

Storage Tips

Allow any leftovers to cool completely before storing. Transfer the contents to an airtight container and refrigerate for up to 3 days. Reheat in a microwave or in a skillet over low heat until warmed through.